Cattleman's spread

1 Servings

Ingredients

Quantity Ingredient
1 cup Pecans, chopped
2 tablespoons Butter or margarine
16 ounces Cream cheese, softened
1 cup Sour cream
½ teaspoon Garlic powder
5 ounces Dried beef, chopped
4 teaspoons Diced onion
Crackers and breadsticks

Directions

In a skillet, saute pecans in butter until golden; set aside. In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-in. square baking dish. Top with the pecans. Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with crackers and breadsticks. Yield: 3½ cups.

NOTES : "Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is 'beefed up' with dairy products, and pecans give it a pleasant crunch." Submitted by Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@... on Jun 24, 1997

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