Cauliflower with sun-dried tomatoes

Ingredients

Quantity		Ingredient
1	pounds	Cauliflower - separated into
		Bite-sized
		Flowerets
8	slices	Sun-dried tomatoes - packed
		In garlic
		Basil olive oil
1	tablespoon	Seasoned oil from the
		Tomatoes
2		Garlic cloves - minced
2	tablespoons	Thickly sliced green
		Onion tops
⅓	cup	Chicken stock
¼	teaspoon	Salt (if using unsalted
		Stock)
	dash	Cayenne

Directions

Blanch the cauliflower in lightly salted water 10 minutes. Drain and immerse in ice water to stop the cooking process. Drain again and set aside. Cut the sun-dried tomatoes into ¼" dice. Set aside. Heat the 1 tablespoon oil in a medium-sized skillet. Add the garlic and saute' until softened. Add the diced tomatoes and chicken stock. Bring to a boil, reduce the heat, and simmer 2 minutes to soften the tomatoes and blend the flavors. Add the cauliflower and toss to combine. Cook an additional 5 minutes. Add the green onion and season with the salt if needed and a dash of cayenne. Typos by Brenda Adams <adamsfmle@...> Posted to mc-recipe 9/11/96 Source: Thyme and the River, Recipes from Oregon's Steamboat Inn Recipe By :

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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