Spicy cauliflower with braised tomatoes

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Ghee
1 each 1\" piece of ginger root
2 eaches Green chilies, minced
½ teaspoon Black mustard seeds
1 teaspoon Cumin seeds
1 large Caulflower into florets
1 tablespoon Coriander
½ teaspoon Turmeric
1 teaspoon Salt
3 eaches Diced toamtoes
1 teaspoon Garam masala
3 tablespoons Minced coriander

Directions

Heat ghee in a large casserole. When hot, toss in the ginger, chilies, mustard & cumin seeds. Fry till the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric & salt. Stir fry for a couple of minutes, till the cauliflower starts to turn brown.

Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally. Remove the lid & stir fry for a few minutes till the liquid has evaporated. Sprinkle with garam masala & coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking".

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