Brussels sprouts with sun-dried tomato
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Brussels Sprouts; trimmed and cooked |
| ½ | cup | Sun-Dried Tomato Halves In Oil; sliced thin |
| ½ | cup | Rice Wine Vinegar |
| ½ | cup | Olive Oil |
| 2 | Garlic Cloves | |
| 3 | teaspoons | Sugar |
| Tabasco Sauce; to taste | ||
| 4 | Green Onions; chopped | |
| ½ | cup | Fresh Parsley; minced |
| 1998. | It | was a big hit and I had many requests for the recipe. |
Directions
Toss all ingredients together and serve chilled.
NOTES : I most recently served this at an engagement party in February Recipe by: ?
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998
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