Crunchy celery slaw
6 - 8 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stalk celery; | |
| ¼ | cup | Oil; |
| ¼ | cup | Pineapple juice; |
| 1½ | tablespoon | Lemon juice; |
| ½ | teaspoon | Salt; |
| ⅛ | teaspoon | White ground powder |
| ½ | cup | Grated carrots |
Directions
Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and her Meal-Master.
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