Celery with pine nuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Celery; large bunch | |
| 1 | Onion; small chopped | |
| ½ | cup | Pinenuts; toasted |
| 4 | tablespoons | Butter Salt & pepper |
| 1 | tablespoon | Parsley; chopped italian |
Directions
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve immediately.
Source: _Italian Fast & Fresh_ posted by Anne MacLellan
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