Celery salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| 12 | teaspoons | Sugar |
| 6 | tablespoons | Vinegar |
| 6 | tablespoons | Water |
| 1 | dash | Pepper |
| 2 | teaspoons | Mustard powder |
| 1½ | teaspoon | Salt |
| 1 | bunch | Green onions |
| 4 | Full stalks celery | |
Directions
recipe by Merle Gutkin.
Put all above in blender or processor, whizz for a while, till you get an emulsion.....et voila......fabulous on green salad, or even just over a washed and shredded Romaine lettuce.
Be'Tay'Avon,(enjoy!)
Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@... (Lisa Montag) on Jan 5, 1998
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