Creamy celery seed dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Reduced-calorie mayonnaise |
| 6 | tablespoons | Plain nonfat yogurt |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | White vinegar |
| 1 | tablespoon | Prepared mustard |
| ¼ | teaspoon | Celery seeds |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine all ingredients; stir well. Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Recipe by: Cooking Light, Mar/Apr 1993, page 90 Posted to recipelu-digest by Terry Pogue <tpogue@...> on Mar 1, 1998
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