Celery seed dressing #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Grated onion |
| 2 | teaspoons | Horseradish |
| ⅓ | cup | Vinegar |
| 1 | cup | Salad oil |
Directions
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine sugar, mustard, salt, celery seed, onion, horseradish and half of the vinegar in a blender or food processor. Whirl on high and slowly add oil. Whirl in remaining vinegar. Refrigerate. Makes 16 ounces.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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