Celery seed circles

50 servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
2½ teaspoon Celery seeds
2 teaspoons Salt
½ teaspoon Black pepper
3 tablespoons Vegetable shortening

Directions

About ⅔ cup water

"Celery seeds are not the seeds of the celery you eat as a vegetable.

Rather, they are the tangy fruit of a plant related to the parsley family. Try them with a cold glass of fruit juice mixed with club soda. 350~F. 20 to 25 minutes Preheat the oven to 350~F.

Stir together the flour, celery seeds, salt, and pepper in a large bowl or in the food processor. Cut in the shortening until the mixture is the consistency of coarse meal. Add enough of the water to form a dough that will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, ⅛ inch thick maximum. Cut the dough into 2-inch circles with a cookie cutter. Arrange them on ungreased baking sheets.

Bake for 20 to 25 minutes, until lightly browned. Cool on a rack.

Yield: 40-50.

VARIATION: Caraway seeds can be substituted for celery seeds. Grind the caraway seeds in a food mill before using. The caraway version of these crackers is delicious with cream cheese.

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