Citrus-savory caramel sauce

4 servings

Ingredients

Quantity Ingredient
1¾ cup Light or dark chicken stock
⅔ cup Fresh grapefruit juice
½ cup Sugar
2 cups Heavy cream
½ teaspoon Light soy sauce

Directions

Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan. Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan. Carefully whisk in the cream. Allow the mixture to boil and deepen in color. Reduce the mixture to 1 or 1½ cups, whisking constantly. When it is caramel-dark, add the soy sauce. Strain through a fine-mesh strainer and reserve.

Yield: 1 to 1-½ cups

Recipe from Norman's New World Cuisine by Norman Van Aken, published by Random House

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