Cereals without boxtops

1 Servings

Ingredients

Quantity Ingredient
USE THE FOLLOWING THIN BATTER:
2 cups Flour
2 cups Water; (or more)
1 teaspoon Salt

Directions

(Make cereals at home to resemble the snap, crackle and pop variety you buy in the store.)

Mix lightly with spoon until free from lumps. (Beware of over-beating.) Cut hole in tip of a squirt bottle just large enough so batter will come through. (Strain batter if it is lumpy.) With this 'flowing pencil', create designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until cereals are brown and crisp

Recipe by: HOMEHEARTH MAILING LIST 1998 Posted to recipelu-digest Volume 01 Number 553 by ctlindab@... on Jan 18, 1998

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