Chamberlain's homemade steak sauce

1 1/3 cups

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
¼ cup Onion(s), chopped
2 tablespoons Honey
¼ cup Apple-cider vinegar
¼ cup Balsamic vinegar
¼ cup Soy sauce
¼ cup Ruby Red grapefruit juice
¼ cup Beef broth
¼ cup Worcestershire sauce
3 tablespoons Tomato paste
2 teaspoons Powdered garlic
2 tablespoons Raisins
1½ teaspoon Black peppercorns
¾ teaspoon Dried thyme
½ teaspoon Salt

Directions

Heat the olive oil in a large saucepan. Saut the onions over medium heat until soft. Add the honey and continue cooking for 2 minutes.

Add the remaining ingredients. Bring to a boil and reduce the heat to medium low. Simmer for 1 hour, stirring occasionally. Remove and cool. Pure in blender until smooth. Refrigerated, the sauce will keep indefinitely.

Fine Cooking August-September 1995 Submitted By DIANE LAZARUS On 08-24-95

Related recipes