Charlie's mom's custard ice cream

10 Servings

Ingredients

Quantity Ingredient
6 cups Milk
3 tablespoons Cornstarch
2 cups Sugar
6 Eggs
3 pints Cream
3 tablespoons Vanilla
¾ teaspoon Salt

Directions

1- Scald 4-½ C milk. 2- Mix Cornstarch, sugar and 1-½ c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze.

Yields 1 Gallon.

Recipe By : CLEBERT/AOL

From: Western Mexican Cookbook

File

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