Charlie's mom's cracker custard

1 Servings

Ingredients

Quantity Ingredient
3 cups Milk
⅓ cup Sugar
3 Eggs
2 tablespoons Vanilla
⅛ teaspoon Salt

Directions

Scald the milk. In large bowl, beat eggs, adding sugar and salt. Whisk well. Add the scalded milk slowly, stirring well and reheat over water, stirring constantly with a whisk until the custard begins to thicken and coats a spoon. (Cook to 180 F.- do not overcook) Cool the hot mixture quickly. Add vanilla to cooled mixture. Place in refrigerator, or ice bath to chill thoroughly.

Recipe By : Clebert/AOL

From: Western Mexican Cookbook

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