Charlotte's deviled eggs
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
You hard-boil your eggs, cut 'em in half, longwise, and then take the yellow and toss it out. Throw in some Hellman's mayonnaise, pickle juice, lemon juice, and celery salt (that's the secret). Mash all this up well and then stuff it back into the whites; if you want to be fancy, put a dash of red or black caviar on top.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt Ford. 1/95
(I order eggs in diners now and tell 'em to throw out one of the yolks.
Mickler beat me by years - Burt) Submitted By BURTON FORD On 01-26-95
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