Chicken deviled eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard cooked eggs | |
| ½ | cup | Finely chopped cooked chicken |
| 3 | tablespoons | Mayonnaise |
| 1 | tablespoon | Grated onion |
| 1 | teaspoon | Dijon mustard |
| ½ | teaspoon | Dry mustard |
| ¾ | teaspoon | Hot pepper sauce, to taste |
| 1 | tablespoon | Minced parsely |
| Paprika, for garnish | ||
Directions
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.
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