Cheap hot sauces
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Prepared yellow mustard |
1 | pack | Ketchup |
1 | pack | Honey |
2 | packs | Lemon jiuce |
1 | dash | (generous) malt vinegar |
1 | ounce | (approx) A-1 steak sauce |
1 | dash | Frank's red hot sauce |
1 | dash | Tabasco |
2 | dashes | Worcestershire sauce |
7 | drops | Endorphin Rush; (which I keep in my desk), approx |
Directions
Today at work the lunch special was jerk chicken - and I have to admit they did a half-decent job of it, though they grilled it too fast and burned it a little. Decent seasonings, but no real heat.
So ... I got to thinking about what condiments they had in the cafeteria - the little plastic squeeze packets. I came up with this recipe: Mix thoroughly, allow to rest. I made it on break and took it back to my desk (against the rules) and used it about an hour later. Now my desk drawer reeks of A-1. The result was as close to Inner Beauty as I could expect to get, under the circumstances. I got the brown color right, anyway...
Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@...> on Jun 5, 1998
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