Western hot sauce

1 cup

Ingredients

Quantity Ingredient
½ cup Catsup
¼ cup Water
¼ cup Onion, finely chopped
3 tablespoons Red wine vinegar
2 tablespoons Vegetable oil
2 teaspoons Brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons Mustard seed, whole
1 teaspoon Paprika
½ teaspoon Oregano, dried, crushed
½ teaspoon Chili powder
¼ teaspoon Salt
⅛ teaspoon Cloves, ground
1 each Bay leaf
1 clove Garlic, minced

Directions

In saucepan, combine all ingredients. Bring mixture to a boil; reduce heat and simmer uncovered for 10 minutes, stirring once or twice.

Discard bay leaf. Use to baste hamburgers or ribs last 15 minutes of grilling. Submitted By GRANT AMES On 03-17-95

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