Light & hot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Ripe plum tomato; seeded/ small |
| ¼ | cup | Shallots or red onions - diced |
| 1 | teaspoon | Minced fresh red chili seeds & ribs |
| ½ | cup | Fresh lime juice |
| ¼ | cup | Rice vinegar |
| 1 | Salt -- to taste | |
| 1 | Freshly ground black pepper to tas | |
| 2 | tablespoons | Fresh basil or cilantro leaves |
| 1 | teaspoon | Fresh chives -- snipped |
Directions
Mix all the ingredients together and use within 1 to 2 hours. Serve alongside grilled snapper for generous spooning on top. Yield: 1 cup. Per tablespoon: 5 calories, no fat.
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