Cheddar cheese bread *m*
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ===FOR 11/2 LB. LOAF=== | ||
| 1 | pack | Yeast |
| 2 | tablespoons | Sugar |
| 3 | cups | Bread flour |
| 1¼ | cup | Warm water |
| ¼ | cup | Nonfat dry milk |
| 1½ | cup | Grated sharp cheddar; (6 oz |
| 1 | tablespoon | Soft butter |
| At room temperature | ||
| 1 | teaspoon | Salt |
Directions
Put all ingredients into the pan, select white bread, and push start.
From Loafing It by DAK
Submitted By BARB HARKINS On 03-17-95
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