Cheescake pancakes with berry-lemon syrup

4 servings

Ingredients

Quantity Ingredient
2 cups Complete Buttermilk pancake and waffle mix
1¼ cup Water
1 cup Syrup
1 cup Rasberries, blueberries, slice strawberries or
1 cup Small curd cottage chees
1 tablespoon Sugar
1 teaspoon Vanilla extract combination
½ teaspoon Shredded lemon peel (opt

Directions

CHEESCAKE PANCAKES

BERRY-LEMON SYRUP

PANCAKES:

Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by ¼ cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, ⅕ g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd

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