Cheese and grits casserole

6 Servings

Ingredients

Quantity Ingredient
2½ cup Water
½ cup Grits, preferably stone ground
Salt, to taste
2 cups Grated sharp Cheddar cheese, grated
½ teaspoon Garlic, finely chopped
3 tablespoons Jalepeno peppers, finely chopped
4 Eggs, lightly beaten
2 teaspoons Worcestershire sauce

Directions

1. Bring the water to the boil in a saucepan and gradually add the grits, stirring. Add salt to taste. Cover and cook about 25 minutes.

2. Meanwhile, preheat the oven to 350 degrees.

3. Add 1-¾ cups cheese to the grits and stir. Add the garlic, jalepeno peppers, eggs, and Worcestershire. Blend well.

4. Pour the mixture into a 2-quart casserole and sprinkle the top with the remaining ¼ cup cheese. Place in the oven and bake 25 minutes.

Posted to EAT-L Digest 02 Dec 96 Recipe by: Craig Claiborne's Southern Cooking, 1987, p. 227 From: Lou Parris <lbparris@...> Date: Tue, 3 Dec 1996 01:58:15 -0600

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