Best cheese grits

8 Servings

Ingredients

Quantity Ingredient
1 cup Grits
4 cups Water
1 teaspoon Salt
¼ pounds Butter or margarine
1 Roll (6-oz) Kraft garlic cheese
3 Eggs
½ cup Milk
1 cup Sour cream
1 cup Crushed and buttered cornflakes (optional)

Directions

Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool 15 minutes. Melt butter or margarine and ¾ roll of cheese together and add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole. Top with remaining cheese that has been grated or cut into small pieces and cornflakes. Bake for 45 minutes at 350ø. Yield: 8 servings.

JANET HURLEY (MRS. HARRY)

KIRKWOOD, MO

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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