Cheese grits (hotter)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Grits |
| 4 | cups | ;water |
| 2 | Garlic clove; pressed | |
| ¼ | pounds | Butter |
| ½ | pounds | Cheddar; grated |
| 3 | Egg | |
| Salt; to taste | ||
| Pepper; to taste | ||
| Parmesan | ||
| Paprika | ||
| Jalapeno pepper; (opt) | ||
Directions
Calories per serving: 406 Fat grams per serving: 30 Approx. Cook Time: 1:00
Cook grits in water seasoned with garlic and salt according to package. Remove from heat. Add butter and stir to dissolve. Add Cheddar chese, holding back a good handful to garnish. Now add eggs and mix com- pletely. Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan, dust with paprika, garnish with jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
Submitted By SAM WARING On 10-15-94
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