Cheese and leek lasagne roll-ups
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Lasagne (about |
| 15 | Pieces) | |
| 1 | Leeks, finely chopped (white | |
| Portion only) | ||
| 1 | tablespoon | Vegetable oil |
| 1 | cup | Ricotta cheese |
| 1 | cup | Feta cheese, crumbled |
| 1 | Garlic cloves, minced | |
| 1 | Eggs, lightly beaten | |
| 750 | millilitres | Pasta sauce, in jar |
Directions
Cook lasagne in large quantity boiling water; drain most; add ice cubes to stop cooking. Let stand in cold water. In saucepan, heat oil; saute leeks until tender. Remove from heat an cool slightly.
Combine leeks with ricotta, Feta, garlic and eggs.
Spread ⅓ of the pasta sauce in a 13"x9" baking dish. Drain one lasagne piece; pat dry. Spread about ¼ cup leek mix evenly on lasagne; roll up and place seam side down in prepared dish. Repeat with remaining lasagne and leek mix.
Arrange roll-ups in dish and top with remaining sauce. Bake, covered, at 350 F. for 25 minutes. Remove cover and bake 5 minutes longer.
Preparation time: 1 hour, 30 minutes.
Origin: From the Collection of Candis Compton Submitted By CANDIS COMPTON On 10-01-95
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