Cheese balls (baked)
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (4 oz) butter | |
| 3 | cups | Plain flour |
| 8 | ounces | Cheddar cheese |
| 8 | ounces | Packaged dates |
| dash | Salt | |
| Pecan halves | ||
Directions
Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put one date half and one pecan half in center of pinched dough and wrap dough around them, forming a ball. Bake at 375 for 15 to 20 minutes. Appeared in Calling All Cooks, Vol. 1.
Recipe By :
From: Western Mexican Cookbook
File
Related recipes
- Biscuit cheese balls
- Bolinhos de queijo (cheese balls)
- Cheddar cheese ball
- Cheddar-cheese ball
- Cheese almond ball
- Cheese ball
- Cheese ball #1
- Cheese ball #2
- Cheese ball #3
- Cheese ball (crocker)
- Cheese ball - basic
- Cheese ball s1
- Cheese balls
- Cheese balls #1
- Cheese balls #2
- Cheese balls #2 (baked)
- Cheese olive balls
- Cheese-and-butter ball
- Olive cheese balls
- Walnut-cheese balls