Crunchy, munchy crackers

30 servings

Ingredients

Quantity Ingredient
2½ cup Rolled oat or barley flakes
½ cup Barley flour
½ teaspoon Salt
½ cup Water
⅓ cup Oil
½ cup Sesame seeds

Directions

Heat oven to 300 degrees.

Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.

Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.

Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough. Roll again to press seeds into the surface.

Using a knife or pizza cutter, cut the dough into 1-inch squares.

Bake until thoroughly dry and slightly brown, about 40 minutes.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1⅖ ---

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