Cheese cube
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6¼ | pounds | CHEESE CHEDDER |
Directions
CHEESE BLOCK WILL BE PREPARED 15 MINUTES PRIOR TO THE MEAL. A 5 LB.
BLOCK OF CHEDDAR CHEESE WILL BE CUT INTO 1 INCH SQUARES AND PLACED ON A TRAY ON THE SALAD BAR FOR THE DINERS. REPLENISH IN 5 LB BLOCKS POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00202
SERVING SIZE: 1 BLOCK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .