Cheese drop biscuits
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
4 | tablespoons | Butter |
3 | teaspoons | Baking powder |
½ | teaspoon | Salt |
6 | tablespoons | Cheese - ground |
Directions
Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 ~ 20 minutes.
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