Sour cream and dill drop biscuits

16 Servings

Ingredients

Quantity Ingredient
1¾ cup Flour
2 teaspoons Double-acting baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Sugar
3 tablespoons Fresh dill; snipped
4 tablespoons Cold vegetable shortening
⅔ cup Sour crea

Directions

In a bowl, sift together the flour, baking powder, baking soda, salt and sugar. Add the dill and the shortening; blend unti lit resembles meal.

Stir in sour cream and milk; stir until it just forms a soft sticky dough.

Drop by rounded tablespoons onto a buttered baking sheet and bake in the middle of a prehated 425 oven for 15 to 17 minutes or until pale golden.

Makes about

16 biscuits.

Posted to EAT-L Digest 07 Sep 96 Date: Sun, 8 Sep 1996 10:31:29 -0400 From: Laura Hunter <LHunter722@...>

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