Cashew cheddar roll
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sharp cheddar cheese |
| ½ | cup | Cashews |
| 1 | pack | (4 oz) cream cheese |
| 1 | Clove garlic; minced | |
| Paprika | ||
Directions
Dust a sheet of waxed paper with paprika. In a food processor, finely grate the cheddar cheese. Grind the cashews. Process the cream cheese until soft.
In a large bowl, mix the cheese, cashews, and cream cheese together, and stir in the garlic. Shape the mixture into a 1½ inch roll. Roll on the waxed paper until thourughly coated with the paprika. Wrap the rolls in fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.
NOTE: These rolls may be frozen, or they keep well in the refrigerator.
Makes one roll. Double the recipe as needed to make two rolls. One roll will serve between 8 and 10 people.
This recipe comes from The American Country Inn Bed and Breakfast Cookbook (volume II), ISBN 1-55853-218-8 (paperback).
Recipe by: La Grange Plantation Bed and Breakfast Inn, Henderson NC Posted to recipelu-digest Volume 01 Number 535 by PLK1028 <PLK1028@...> on Jan 15, 1998
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