Cheese sauce for baked potato
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Spring onions; chopped | |
| ¼ | cup | Flour |
| ¼ | cup | Melted butter |
| 2 | cups | Milk |
| ½ | teaspoon | Worcestershire |
| Tabasco to taste | ||
| 1 | teaspoon | Salt |
| 1½ | cup | Grated cheese |
Directions
Blend flour in melted butter; make thick and smooth cream sauce by adding milk gradually and stirring constantly. Season with Worcestershire, Tabasco and salt. Add cheese and stir until cheese melts. Add onions or top potatoes with onions before pouring sauce over. A different way to serve baked potato and one men especially enjoy.
MRS DOT POWERS
CLEVELAND, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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