Cheese potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 6 | eaches | Large potaloes -- peeled & |
| Thinly slic | ||
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Milk |
| 2 | cups | Cheddar cheese -- 8 oz |
| Shredded | ||
| Chopped fresh parsley | ||
Directions
Melt butter in a large nonstick skillet. Cook potatoes until almost tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; boil gently until milk is absorbed. Sprinkle with cheese and allow to melt. Stir; sprinkle with parsley and serve immediately.
Yield: 6 servings
Recipe By : Taste of Home
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