Cheese stuffed steaks

4 Servings

Ingredients

Quantity Ingredient
½ cup Finely chopped onion
1 teaspoon Cooking oil
2 pounds Lean ground beef
8 ounces Mild Cheddar cheese cut into equal pieces
Seasoned salt and seasoned pepper to taste

Directions

Place onion and oil in a 1 cup measure. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 1 to 2 minutes. In mixing bowl combine beef and onion/oil and mix well. Divide the mixture into four equal parts. On a sheet of wax paper flatten each part into an oblong shape about ¾ of an inch thick and divide in half. Top one half with a piece of cheese. Cover with other half and seal edges together around the cheese firmly. Repeat with other equal parts. Sprinkle with seasoned salt and seasoned pepper. Place hamburger steaks on a rack set in 8 x 12 baking dish. Cover with wax paper. Microwave at high (100%) 5 minutes. Turn hamburger steaks over. Cover with wax paper. Microwave at high (100%) 5 to 6 minutes. Let stand, covered, 2 to3 minutes. Makes 4 servings Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997

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