Herb stuffed steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boneless top sirloin steak | ||
| Basil | ||
| Thyme | ||
| Olive oil | ||
| Butcher's twine | ||
Directions
Take the steak and cut three slits almost all the way through the steak, about 1 inch. Pour the basil and thyme into the slits. Use as much as desired.
Wrap the steak with the butcher twine until the steak and slits are secure.
Then evenly coat the steak with the olive oil. The olive oil will lock in the steak's natural juices.
Put the steak on the grill, 2-4 minutes on each side for a rare-to-medium rare steak, longer for well done.
You may substitute the basil and thyme for any other herbs you like. Basil and thyme were used because they work best with grilled meats.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Beef steak with herb garnish
- Budget steak
- Cheese stuffed steaks
- Garlicky stuffed steak
- Herb-crusted flank steak
- Herb-crusted lamb steak
- Herbed minute steaks
- Herbed round steak
- Herbed steak and onions
- Lemon-herbed steak
- Pesto-stuffed steaks
- Steaks with herbs and mustard
- Stuffed flank steak
- Stuffed porterhouse steak
- Stuffed steak
- Stuffed steak roll
- Stuffed steaks
- Summer herb steaks
- Triple herb flank steak
- Vegetable stuffed round steak