Pesto-stuffed steaks

4 Servings

Ingredients

Quantity Ingredient
2 Beef rib eye steaks, 1 1/2 \" thick (about 2 pounds)
¼ cup Pesto
2 tablespoons Finely shredded Parmesan cheese
1 tablespoon Olive or vegetable oil
⅓ cup Finely shredded Parmesan cheese

Directions

Heat coals or gas grill.

Make a horizontal cut in side of each beef steak, forming a pocket (do not cut through to opposite side).

Mix pesto and 2 tablespoons cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef. Roll beef in ⅓ cup cheese until well coated.

Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once.

To serve, cut each beef steak into thick strips. Makes 4 servings.

Typed in MMFormat by cjhartlin@... Source: Betty Crocker.

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