Vegetable stuffed round steak

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Round steak
1 tablespoon Olive oil
½ teaspoon Garlic salt
¼ teaspoon Pepper
1 medium Carrot, grated
2 smalls Zucchini, sliced thin
2 ounces Cheddar cheese, grated
2 cups Prepared spaghetti sauce (Healthy Choice)

Directions

Pound round steak until very thin. Rub olive oil into steak. Sprinkle evenly with garlic salt and pepper. Layer carrots, zucchini, and cheese down the center of the steak lengthwise.

Roll up steak from the long side. Tie together with four pieces of string.

Use a meat rack if you have one that will fit. Place meat in crockpot and cover with spaghetti sauce. Cover and cook on Low 7-9 hours (High 3-4 hours).

NOTES : The only trouble with this recipe is that one tends to overeat.

Posted to MC-Recipe Digest V1 #633 by Vickie <ec628964@...> on Jun 03, 1997

Related recipes