Cheesesteak po'boy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Super-thin slices beef | |
| 2 | teaspoons | Oil |
| French loaf, split | ||
| 1 | cup | Very thinly-sliced onions |
| 3 | slices | Mozzarella cheese |
| Salt and pepper | ||
Directions
Preheat oven to 350 degrees F. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned.
Season with salt and black pepper. Stuff meat into open bread loaf.
Top with cheese and bake until bread is slightly crispy and cheese is melted. Meanwhile, heat remaining oil in same skillet until tender.
When sandwich is ready, top sandwich with onions. Serve with potato chips.
Yield: 1 serving
ESSENCE OF EMERIL SHOW #EE110
Related recipes
- Cheese steaks
- Cheesesteak
- Chicken po'boy
- Chicken po'boy (mf)
- Dijon cheesesteak sandwiches
- Onion and pepper cheesesteaks
- Oyster po'boy
- Philadelphia cheesesteak sandwiches
- Philadelphia cheesesteaks
- Philly cheese steak
- Philly cheese steak sandwich
- Philly cheeseburger
- Philly steak sandwiches
- Philly-style cheese steak sandwich
- Roast beef po' boy
- South philly cheese steak sandwich
- Southwestern steak po' boy
- Steak & cheese
- Steak and cheese
- The philly cheese steak sandwich