Philly cheese steak sandwich

4 Servings

Ingredients

Quantity Ingredient
Van Geffen VGHC42a
2 tablespoons Worcestershire Sauce
¼ teaspoon Garlic Powder
⅛ teaspoon Ground Black Pepper
8 ounces Flank Steak
1 cup Red Onions -- Thinly Sliced
4 Hard Rolls (6\") -- halved
Toasted
½ cup Pasteurized Process Cheese
Spread

Directions

Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.

Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain.

Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves.

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