Cheesesteak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Olive oil; up to 1/2 |
| ¼ | teaspoon | Oregano; up to 1/2 |
| 2 | slices | Steak; cooked, thinly sliced, up to 4 |
| 1 | slice | American cheese; (I like SWISS), up to 2 |
| 1 | tablespoon | Sauteed onions-optional |
| 2 | tablespoons | Sauteed mushrooms-optional |
| Salt and pepper to taste | ||
| White; Italian or whole wheat bread; pizza dough | ||
Directions
WRAPPER
Coat inside of wrapper with oil seasoned with oregano. Layer remaining ingredients and season. Coat outside of wrapper with seasoned olive oil.
COOK!
Posted to recipelu-digest by Abtaxel <Abtaxel@...> on Mar 21, 1998
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