Philly-style cheese steak sandwich

1 Servings

Ingredients

Quantity Ingredient
3 ounces Cooked eye of round roast --
All fat removed
½ medium Onion -- thinly sliced
No-stick cooking spray
2 slices Fat free cheddar -- cheese
(3/4 oz)
1 tablespoon Skim milk
1 Soft fat-free sandwich roll

Directions

Thinly slice the roast been and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray.

Meanwhile, tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan, stirring twice. Layer the roast beef on the roll, followed by the onion and the cheese sauce. Wrap in foil and warm in a 350-degree oven for several minutes. Contain 7 grams fat.

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