Cheesy scalloped potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cheesy Scalloped Potatoes | ||
Directions
1 can (10¾ ounces) condensed cream of mushroom or celery soup ½ cup milk dash pepper 4 cups thinly sliced potatoes ½ cup thinly sliced onion 1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash paprika
Blend soup, milk, and pepper. In 1 ½-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour.
Uncover; bake 15 minutes more or until done. Makes about 4 cups.
Related recipes
- Cheddar cheese scalloped potatoes
- Cheese scalloped potatoes
- Cheese scalloped potatoes & carrots
- Cheesy scalloped potates
- Creamy gourmet scalloped potatoes
- Creamy scalloped potatoes
- Double cheese scalloped potatoes
- Easy cheesey potato scallop
- Easy scalloped potatoes
- Italian scalloped potatoes
- New scalloped potatoes
- Old-fashioned scalloped potatoes
- Parmesan scalloped potatoes
- Peppery scalloped potatoes
- Quick scalloped potatoes
- Savory scalloped potatoes
- Scalloped potatoes
- Scalloped potatoes with cheese
- Scalloped potatoes*
- Spicy scalloped potatoes