Cheesy chili n chips

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
16 ounces Tomatoes; canned, undrained
6 ounces Tomato paste
1 tablespoon Chili powder
1 tablespoon Onions; minced
1½ cup Cheddar cheese; shredded
2 cups Corn chips

Directions

Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.

Recipe by: Laura Gaggini

Posted to Bakery-Shoppe Digest V1 #180 by "LauraG" <gaggini@...> on Aug 5, 1997

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