Cheesy gravy

1 servings

Ingredients

Quantity Ingredient
½ cup Nutritional yeast
⅓ cup Flour
¼ cup Oil
1½ cup Water
1 tablespoon Tamari
½ teaspoon Garlic powder
¼ teaspoon Paprika
¼ teaspoon Basil
¼ teaspoon Oregano

Directions

In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add oil, stirring to make a thick batter.

Slowly add the water, stirring constantly until desired consistency is reached. You could use as little as 1 c or as much as 2 c. Add remaining ingredients & stir well.

Yields 2 cups.

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