Southern cream gravy

2 servings

Ingredients

Quantity Ingredient
¼ cup Bacon or sausage drippings
¼ cup Self-rising flour
1 cup Milk
1 cup Water
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Combine drippings and flour in a large heavy skillet. Cook over medium heat until color is pale brown. Stir in milk, water, salt, and pepper; cook until thickened, stirring constantly. YIELD: 2 cups from my kitchen to------------------------------->yours..... Dan Klepach

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