Easy, cheesy green bean pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can Cut Green Beans |
| 2 | cups | Corkscrew Pasta; cooked |
| 1 | cup | Monterey Jack Cheese; shredded |
| ½ | cup | Green Onions; sliced |
| 1 | teaspoon | Basil |
| 1 | Clove Garlic; minced | |
Directions
Drain beans, reserving ½ cup liquid. Combine green beans and reserved liquid with remaining ingredients; heat through.
Source: Del Monte Advertisement Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Related recipes
- Cheesy green beans
- Classic green bean bake
- Company green beans
- Elegant green beans
- Fancy green beans
- Fresh green beans
- Green bean pasta bake
- Italian-style green beans
- Pasta and italian green beans
- Pasta green salad
- Pasta with green beans and mushrooms
- Pasta with green beans, potatoes and pesto
- Pasta with green beans~ potatoes & pesto
- Pasta with greens
- Pizza green beans
- Quick & easy green beans
- Really simple pasta and bean salad
- Snappy green beans
- Spring green pasta
- Triple-cheese pasta with green peas