Cheesy butter beans
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ca; (No. 303) Bush's Best green butter beans | |
| ½ | cup | Liquid from can |
| 1 | cup | Grated Cheddar cheese; divided |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Small cheese crackers; crushed |
| 1 | cup | Chopped celery |
| ¼ | teaspoon | Onion powder |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Mayonnaise |
Directions
Drain Bush's Best green beans, reserving ½ cup liquid from can. Put beans, reserved liquid, chopped celery, onion powder, pepper, mayonnaise and ½ cup of the cheese into greased casserole. Stir to mix well. Dot with butter; sprinkle remaining ½ cup cheese on top, then spread crushed crackers over all. Bake 30 to 40 minutes in a 300 degrees oven.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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