Cheesy hot dog casserole

1 Servings

Ingredients

Quantity Ingredient
½ pounds Weiners; sliced
1 can (11 oz.) condensed Cheddar cheese soup
1 can (7-oz.) whole kernel sweet corn; drained
2 tablespoons Finely chopped onion
1 cup Water
2 tablespoons Margarine or butter
1½ cup Instant mashed potato flakes
½ cup Milk
1 Egg; slightly beaten
2 ounces (1/2 cup) shredded cheddar cheese
Paprika

Directions

TOPPING

The next recipe is a quick and easy casserole that my two teenagers and my 9-year old all really like:

Heat oven to 350. In large bowl, combine wieners, soup, corn and onion; mix well. Spoon into ungreased 1½ qt. casserole; set aside.

In medium saucepan, bring water and margarine to a boil. Remove from heat.

Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over wiener mixture. Bake at 350 for 35 to 45 minutes or until thoroughly heated. Sprinkle with cheese and paprika. Bake an additional 3 minutes or until cheese is melted.

My notes: I added a little more water to the potato mixture before putting on top of casserole. It seemed real stiff to me. I guess it depends on what brand of potatoes you use. The source of this recipe is: Pillsbury classic #131 Money Saving Meals.

Posted to recipelu-digest by "Sarah Navarro" <sarahn@...> on Feb 22, 1998

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