Macaroni and hot dog casserole

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Shortening
1 large Onion, diced
1½ quart Tomato juice
1 pounds Hot dogs, cut up
1 Beef bouillon cube
1 pack (1 lb) macaroni

Directions

Saute onions and shortening together until onion is clear, add diced hotdogs. Add tomato juice and bouillon cube; simmer while macaroni cooks.

Cook macaroni until done; drain, add to tomato juice and hot dogs. Makes large iron skillet full.

This came from Donna Partigianoni in Leesville, LA - Donna it sounds yummy, can't wait to try it myself.

Posted to EAT-L Digest 31 Jan 97 by "Lynn T. User." <Airebear2@...> on Feb 1, 1997.

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